|
Objectivos Gerais:
. Conhecimento abrangente (numa vertente mais ecológica) sobre da utilização do mar e dos recursos vivos marinhos; . Evolução da produção (e do consumo) de pescado ao nível nacional e internacional . Caracterização do sectores das pescas e aquacultura em Portugal . Discutir a legislação relacionada com o sector das pescas . Impacto das alterações climáticas nos RVM |
Aula 1 - Apresentação e avaliação
| aula_1-_apresentação.pdf |
Aula 2 - Conceitos básicos do sistema climático global
| aula_2_-_conceitos_básicos_atmosfera-oceano.pdf |
Case studies
| aula_2_-_case_studies.pdf |
Additional readings.
|
Global proliferation of cephalopods
From Anchovies to Sardines and Back:
Multidecadal Change in the Pacific Ocean
Spreading Dead Zones and
Consequences for Marine Ecosystems
Global Patterns of Species Richness
in Coastal Cephalopods |
Wasp-waist populations and marine ecosystem
dynamics: Navigating the ‘‘predator pit’’ topographies
Strong Top-Down Control in Southern
California Kelp Forest Ecosystems
Expanding Oxygen-Minimum
Zones in the Tropical Oceans
|
Synergistic effects of climate-related variables
suggest future physiological impairment in a top oceanic predator
Bioenergetics of small pelagic fishes in upwelling
systems: relationship between fish condition, coastal ecosystem dynamics and fisheries
Biological responses of sharks to ocean
acidification
| ||||||||||||||||||
Aula 3 - Greenhouse effects and weathering
| aula_3_-_greenhouse_effect.pdf |
| aula_3b-_salinity_and_weathering.pdf |
Aulas 4 e 5 - Common Fisheries Policy and Ecology of Megafauna (behaviour and conservation)
| coloquio_queiroz_serralves_nq.pdf |
| coloquio_queiroz_biologging_workshop.pdf |
Additional readings
| ec-comparison-2015-2019_scieanea.pdf |
| queiroz_et_al_2019_nature.pdf |
| queiroz2016.pdf |
Aulas 6 - FAO production trends - PART A
| aula_4_fao_fisheries_trends_parta.pdf |
Additional readings
| couto_et_al._2017__meps_56477–86_.pdf |
| couto_et_al._2018__environ_biol_fish_101_1261–1268_.pdf |
Aulas 7 e 8 - Whaling, Seafood safety/contaminants under climate change
| coloquio_whaling_2019-2020_jc.pdf |
| emerging_contaminants_and_climate_change_almaulvault.pdf |
| seafood_safety_and_climate_change_final__-__compatibility_mode.pdf |
Additional readings
| maulvaut_et_al_2018__stoten_634_1136–1147__.pdf |
| anacleto_et_al_2018__env_res_164_186-196_.pdf |
Aulas 9 e 10 - Ecology of HABS and impacts on marine living resources
| coloquio_egrvv19_prc.pdf |
| colóquio_emarinha_vanessa_oct2019.pdf |
Additional readings
| chapter_4__lopes_et_al_2019.pdf |
| lopes_v._et_al._2018__mar_env_res_133_45-48_.pdf |
| lopes_et_al._2013__mar_drugs_11_3381-3409_.pdf |
Aulas 11 e 12 - Principles of Aquaculture and Tropical reef ecology
| apresentação_repoilho_aquacultura_28_10_2019.pdf |
| josepaula_egrm-compressed.pdf |
Additional readings
| paula_et_al_2019__sci_rep_9_12728_.pdf |
| rosa_et_al._2012__rev_aquac_4_163-177_.pdf |
Aula 13 - FAO production trends - PART B
| aula_4_fao_fisheries_trends_partb.pdf |
Aulas 14 e 15 - FAO production trends - PART C, and Portuguese production trends - Part A
| aula_14_fao_fisheries_trends_partc.pdf |
| aula_15_portuguese_production_trends_-_part_a.pdf |
Additional readings (with argonauts "fun facts"- part I)
| reflagging_by_eu_fishing_vessels_-_the_need_for_stricter_standards.pdf |
| rosa___seibel_2010__ices_jms_67_1494-1500_.pdf |
| msy_solved_rr.xlsx |
Aulas 16 e 17 - Portuguese production trends - Part B, and Operational Methods in Marine Sciences
| aula_16_portuguese_production_trends-part_b.pdf |
| aula_17_operational_methods__eg_cufes_.pdf |
Additional readings (with argonauts "fun facts" - part II)
| rosa_et_al._2019__mar_biodiv_49_495–499_.pdf |
Aulas 18 - Students presentations about new IPCC report
Aulas 19 - FAO INTERNATIONAL SYMPOSIUM ON FISHERIES SUSTAINABILITY:
| fao_international_symposium_on_fisheries_sustainability_2019.pdf |
